Recipe - Jamaican Jerk Chicken Wings

for the marinade
1 Onion; chopped
2/3 cup Scallions; chopped
2 Garlic cloves
One half teaspoon Thyme; crumbled
1 One half teaspoon Salt
1 One half teaspoon Ground allspice
One fourth teaspoon Nutmeg; grated
One half teaspoon Cinnamon
One fourth cup Jalapeno pepper; minced
1 teaspoon Black pepper
6 dr Tabasco sauce
2 tablespoon Soy sauce
One fourth cup Vegetable oil
add to marinade
18 Chicken wings; trimmed

Marinade: In a food processor or blender, puree all ingredients except for
the wings. In a large shallow dish arrange the wings in one layer and spoon
the marinade over them, rubbing it in (use rubber gloves). Let them
marinate, covered & chilled, turning them once, at least 1 hour, or
preferably, overnight. Arrange the wings in one layer on an oiled rack set
over a foillined roasting pan, spoon the marinade over them & bake in the
upper third of a preheated 450F oven, 3035 minutes, or until they are
cooked through.

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini