Recipe - Jamaican Jerk Chicken Salad

2 teaspoon Dried thyme leaves
One half teaspoon Crushed red pepper
One fourth teaspoon Salt
One fourth teaspoon Ground allspice
4 Boneless; skinless chicken
breast halves, about 1
pound
2 md Red onions; cut into 1/2"
slices
2 md Bell peppers; ea. cut in
1/8ths
6 cup Bite size pieces mixed salad
greens
1/3 cup Fatfree Caesar or Italian
dressing
1 Papaya; peeled and cubed

Heat goals or gas grill. Mix thyme, red pepper, salt and allspice; rub on
chicken witht he back of a spoon.

Cover and grill chicken 5 to 6 inches from medium heat 15 to 20 minutes,
turning once, until juice of chicken is no longer pink when centers of
thickest pieces are cut. After 5 minutes, add onions and bell peppers,
turning 2 or 3 times, until crisptender.

Cut chicken into One half inch strips. Toss salad greens and dressing. Carefully
toss salad mixture with grilled vegetables and papaya. Serve salad mixture
with chicken. Makes 4 servings.

Recipe by: Unknown Cooking Magazine Posted to MCRecipe Digest V1 #731 by
L979@aol.com on Aug 9, 1997