Recipe - Jamaican Hibiscus Drink

8 cup Water
2 cup Dried hibiscus blossoms
Find in Jamaican or Mexican
Markets sometimes called
Sorrel blossoms
1 teaspoon Fresh ginger grated
1 cup Sugar or to taste
Jamaican rum (optional)

In a 4 quart stainless steel or glass pot, bring the water to a boil. Add
the hibiscus and ginger. Turn off the heat, then cover and steep for 4
hours. Strain and sweeten with sugar to taste. Chill and serve, or serve
with good rum, the amount according to your taste. Makes 2 Quarts.

Jamaican Recipe, The Frugal Gourmet "On Our Immigrant Ancestors" by Jeff
Smith p 248.

Recipe By :

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini