Recipe - Jamaican Fruit Lamb Chops

8 Medium lamb chops, trimmed
1 cn Sliced peaches or apricots
Del Monte Lite (16oz can)
2 teaspoon Instant coffee crystals
2 tablespoon Chopped parsley
Dash pepper

In a large skillet brown meat; remove and keep warm. Drain fruit, reserving
liquid in skillet. Add coffee crystals. Cook over high heat 5 minutes to
reduce and thicken liquid. Return meat to skillet; simmer 8 to 10 minutes,
turning frequently. Add fruit, parsley and pepper. Cover, heat through,
about 5 minutes, and serve.

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini