Recipe - Jamaican Fricasseed Chicken

PAM COOMBES RNCM95A
Green bell pepper
3 One half pound Chicken cut in pieces
1 Three fourths cup Hot water
Salt and freshly grd pepper
1 teaspoon Grated fresh ginger
1 One half cup Coarsely chopped onion
1 Whole hot pepper
Annaheim
1 lg Clove galic cut or sliced up
Cayenne or other
2 tablespoon Butter
3 tablespoon Tomato catsup
2 tablespoon Olive oil
2 tablespoon Good soy sauce
1 To Three fourths cup coarsley chopped

Season chicken pieces with salt and pepper,onion, and garlic and keep in a
covered container for 2 hours. Remove onion and garlic and reserve. Heat
the butter and the oil and brown the chicken, turning as needed with tongs
or two forks. Add the reserved onion and garlic along with the green pepper
and cook about 5 mins., stirring constanly. Add hot water, ginger, hot
pepper, catsup, and soy sauce and simmer, covered, until chicken is tender,
about 30 minutes. If necessary, add a little more water. Correct seasoning
and serve hot. The Flavors of the Carribean & Latin America 04/10 10:34 am
Pam Coombes, Fairfax, Va FOOD AND WINE CLUB TOPIC: ETHNIC TIME: 04/12 1:15
PM

Recipe By :

File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip