Recipe - Jamaican Curry Chicken

1 teaspoon Cooking oil
1 lg Onion; cut or sliced up
One half Bell pepper; minced
2 Cloves garlic; minced
2 Baby tomatoes
3 Stalks green onions; chopped
Thyme to taste
Salt and pepper to taste
1 ds Allpurpose seasoning
1 ds Curry powder
1 Whole chicken; cut in small
pieces

1. Heat oil in a saucepan and add garlic.

2. Combine the rest of the ingredients in a separate bowl and add chicken.

3. Once garlic is heated, add chicken mixture to saucepan. Cover and steam
until cooked.
Posted to recipeludigest Volume 01 Number 416 by RecipeLu
recipelu@geocities.com on Dec 30, 1997