Recipe - Jamaican Curried Goat

2 pound Goat meat
1 teaspoon Salt
One half teaspoon Pepper
3 tablespoon Curry powder
2 Cloves garlic, finely
chopped
1 Onion, finely chopped
1 Stalk scallion, chopped
2 Bay leaves
1 Scotch Bonnet pepper,
chopped (with or without
seeds)
2 Sprigs thyme
2 One half cup Water

Wash & cut meat into bitesized pieces. Leave in the bones as they add
flavor & become chewable after cooking. Combine seasoning ingredients &
rub into meat. Cover and marinate 1 One half hours or overnight. Boil water in
heavy saucepan or Dutch oven. Add goat meat & seasonings & marinade, stir.
Cover pot & cook slowly over medium heat, stir occasionally. Continue to
simmer for at least 12 hours or until meat is tender and easily separated
from bones. Add more water if necessary. Remove bay leaves before serving.
Serve over rice.
Posted to CHILEHEADS DIGEST V3 #136

Date: Sun, 20 Oct 1996 20:51:19 0400 (EDT)

From: Leslie Duncan duncan@vianet.on.ca