Recipe - Jamaican Codfish Fritters

1 cup Flour
2 teaspoon Garlic powder
Three fourths teaspoon Baking powder
Salt to taste
1 Scotch Bonnet chili; chopped
3 Scallions; chopped
1 Tomato; chopped
1 Egg; beaten
One half pound Codfish
One fourth cup Water

Soak codfish for at least 5 hours, or overnight, changing water several
times, prior to cooking.

Mix flour, garlic powder, baking powder and salt in a bowl. Add chili,
scallions, tomato and stir in beaten egg. Add codfish and enough water to
make the mixture kneadable. Knead ingredients and shape into 2inch
patties. Fry patties in a bit of oil in a skillet for 2 to 3 minutes until
golden brown.

Converted by MC_Buster.

Recipe by: COOKING LIVE SHOW# CL9246

Converted by MM_Buster v2.0l.