Recipe - Jamaican Chili

1 teaspoon Olive oil
1 One half cup Onion; chopped
2 Cloves garlic; crushed
2 One half cup Sweet yellow peppers;
chopped
1 tablespoon Ground cumin
1 tablespoon Hot Hungarian paprika
1 tablespoon Chili powder
2 teaspoon Sugar
One half teaspoon Salt
One fourth teaspoon Ground cloves
2 cn Stewed tomatoes; undrained
1 cn Kidney beans; drained
1 cn Cannellini beans; drained
1 cn Black beans; drained
1 cup Water
2 tablespoon Tomato paste
2 tablespoon Balsamic vinegar
6 tablespoon Fresh cilantro; minced

Coat a Dutch oven with vegetable cooking spray; add olive oil. Place over
mediumhigh heat until hot. Add onion and garlic; saute until onion is
tender. Add yellow pepper; saute until pepper is tender. Add cumin and next
5 ingredients; saute 1 minute.

Stir in tomatoes and next 5 ingredients; bring to a boil. Cover, reduce
heat, and simmer 20 minutes.

Remove from heat; stir in vinegar. Ladle chili into individual bowls. Top
each serving with 1 tablespoon cilantro.

Recipe by: Cook Healthy Cook Quick Cookbook

Posted to recipeludigest Volume 01 Number 474 by Sewgoode
Sewgoode@aol.com on Jan 8, 1998