Recipe - Jamaican Chicken Wings

Waldine Van Geffen VGHC42A
72 Chicken drummettes
MARINADE
2 Scotch Bonnet peppers or
4 Jalapenos; seeded
3 bn Green onions
1 cup Red wine vinegar
1 cup Olive oil
One half cup Soy sauce
One half cup Dark rum
One fourth cup Brown sugar
1 tablespoon Fresh thyme
1 teaspoon Each ground cloves, nutmeg,
allspice and cinnamon

Blend all marinade ingredients in a blender. Marinate chicken wings
overnight. Use gallon plastic bags. Cook wings in a 350~ oven for 30 to 40
minutes. Baste frequently. Source: TimesPicayune

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini