Recipe - Jam Scones
Categories: Irish, Breads, Jam Scones
Ingredients:
Jam Scones recipe makes 100 Servings
Follow the basic recipe. Roll One fourth inch thick. Cut into threeinch rounds
with floured cutter. Place a teaspoon of any jam in center, fold over,
press edges together tightly, brush the tops with milk or beaten egg, and
bake 1012 minutes in hot oven (450F).
(from FULL AND PLENTY, Maura Laverty)
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
Jam Scones recipe makes 100 Servings
Prepare a great meal for the whole family with this recipe!
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