Recipe - Jam Kolaches

One half cup Butter or margarine, softene
1 (3ounce) package cream chee
1 One fourth cup Allpurpose flour
About
One half cup Strawberry jam
One fourth cup Sifted powdered sugar

Date: Fri, 24 May 96 07:15:37 PDT

From: eboyd@shentel.net

Cream butter and cream cheese, beating at medium speed of an electric mixer
until light and fluffy. Add flour to creamed mixture, mixing well.Roll
dough to 1/8inch thickness on a lightly floured surface; cut into rounds
with a 21/2inch cookie cutter. Place on lightly greased cookie sheets.
Spoon One fourth teaspoon jam on each cookie; fold opposite sides to center,
slightly overlapping edges. Bake at 375 degrees for 15 minutes. Cool on
wire racks, and sprinkle with powdered sugar. Yield: about 3One half dozen.

Posted on MealMaster Recipes List, Digest #145, 26 May 1996