Recipe - Jam Jewels

1 cup Butter or margarine;
softened
1 pack (8oz) cream cheese; room
temp
2 cup Sifted allpurpose flour
Assorted jams or jellies

Work butter in a bowl until creamy; add cream cheese and mix together until
blended. Mix in sifted flour and beat until smooth. Cover dough and chill
34 hours. Heat oven to 350 degrees. Divide dough into small portions and
roll each into about a 1inch ball. Place balls on ungreased cookie sheets
and flatten slightly with the fingers. Make a depression in the center of
each cookie with the thumb. Fill the depression with a small amount of jam
or jelly. Bake 1215 minutes, or until lightly browned. Remove cookies to
wire cake racks and cool. Makes about 4 dozen cookies.

FROM SANDY PIERCE,

REDBOOK, DEC 1972, "THE GREAT

CHRISTMAS COOKIESWAP COOKBOOK"

From a collection of my mother's (Judy Hosey) recipe box which contained
lots of her favorite recipes, clippings, etc. Downloaded from Glen's MM
Recipe Archive, http://www.erols.com/hosey.