Recipe - Jam Crunch Cake
Categories: Cakes, Jam Crunch Cake
Ingredients:
Jam Crunch Cake recipe makes 12 Servings
3 One fourth To 3 Three fourths cup allpurpose flour
1 cup Sugar
1 One half teaspoon Salt
2 pack Active dry yeast
Three fourths cup Milk
One fourth cup Water
One half cup Margarine
3 Eggs
One half cup Chopped pecans or other nuts
One fourth teaspoon Cinnamon
1 cup Jam or marmalade
Jam Crunch Cake recipe makes 12 Servings
Prepare a great meal for the whole family with this recipe!
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