Recipe - Jam Bread

Small Loaf:; (Large Loaf):
2/3 cup Water; (1 1/3 C)
1 1/3 tablespoon Vegetable Oil; (2 2/3 T)
1/3 cup Jam; (2/3 C)
2 teaspoon Sugar; (1 1/3 T)
2/3 teaspoon Salt; (1 1/3 T)
2/3 cup Whole Wheat Flour; (1 1/3 C)
1 1/3 cup Bread Flour; (2 2/3 C)
1 teaspoon Yeast; (2 One half T)

Jam Bread (also great for breakfast. We used Raspberry Jam. The bread
looked kind of purple, but it tasted great!)

Medium Loaf:
1 cup water
2 T vegetable oil
One half cup jam
1 T sugar 1 tsp salt
1 cup whole wheat flour
2 cup bread flour
1 One half tsp yeast

From: kla@karen.webo.dg.com (Karen Plaskon)
From: BreadBakers Archives: ftp.best.com/pub/reggie/archives/bread/recipe

Recipe By : Bread Machine Cookbook, Donna Rathmell German