Recipe - Jalepeno Roll-Ups

8 ounce Cream Cheese
1 cn Green Chiles or
2 To 3
10 lg Soft Tortillas
One half cup Sour Cream
2 tablespoon Taco Or Picante Sauce
Jalepenos finely chopped

In a bowl combine cream cheese, sour cream, peppers and taco sauce until
blended. Lay a tortilla out flat and spread a thin layer of cream cheese
mixture on it. Then, tightly roll up tortilla (like a jelly roll). Wrap in
Saran wrap and refrigerate from 24 hours to 4 days. Repeat with remaining
tortillas. After refrigeration, unwrap rolls and slice in about One fourth "
thick slices. Serve on a platter with parsley or Boston lettuce and can be
served with salsa for dipping. This recipe makes about 80100 slices.

***TIP: Cut with a very sharp knife

Recipe By : JFULLER@UGA.CC.UGA.EDU (Jenna)

File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip