Recipe - Jalepeno-Cheese Dip - Texas Style

1 pt Mayonnaise
1 Med or Large Onion
Chips or Dippers
1 pound Processed Cheese (Velveeta)
5 GreenPickledJalapeno Peppers

For variety, pickled carrots can be substituted for Jalapenos. For
different effects, aditional carrots and/or jalapenos can be finely minced
and added to the dip. Dip increases in jalapeno strength with age.

Use blender to liquify jalapenos, then onion and cheese, cut in 1inch
cubes. When well blended, mix in bowl with mayonnaise. Dip will stay for
2 weeks in refrigerator.

From "Trail Boss's Cowboy Cookbook" by Society of Range Management.
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/west.zip