Recipe - Jalebi Malibu

FOR THE JALEBI
100 g Flour
2 tablespoon Gram flour; (30g)
5 teaspoon Curd; (25 ml.)
4 teaspoon Oil; (20 ml.)
A few strands saffron
1 cup Sugar; (200 g.)
Oil for frying
Sugar syrup as required
100 ml Malibu
250 ml Rabri
A little cut or sliced up fresh
coconut
A few cherries for
garnishing

MIX all the ingredients for the jalebi, except sugar and oil, together. Add
a little water to mix to a thick batter. Cover and set aside for 20 hours.

Heat oil in a flat pan. Put the mixture in a cloth bag with a small hole
and pour it into the hot oil in jalebi shape. When crisp, remove from oil
and put it into the sugar syrup. Similarly make more jalebis with the
remaining mixture.

Blend in the Malibu with the rabri. Put a little Malibu flavoured rabri in
a plate and place a jalebi over it. Garnish with coconut slices and
cherries.

Converted by MC_Buster.

NOTES : Jalebis served with Malibu flavoured rabri

Converted by MM_Buster v2.0l.