Recipe - Jalapenos Stuffed With Chorizo And Cream Cheese

1 tablespoon Vegetable oil
1 tablespoon Finely minced onion
1 Clove garlic, finely minced
3 ounce Chorizo (mexican sausage)
2 ounce Cream cheese, softened
1 tablespoon Sour cream
1 Salt to taste
12 Jalapenos, seeded, halved
and derib

Heat oil in a skillet and saute onion and garlic over medium heat 23
minutes, until transparent. Add chorizo and cook 5 minutes, breaking up
meat with a fork as it cooks. When fully cooked, remove skillet from heat
and cool slightly, then stir in cheese and spor cream, season with salt and
spoon intp jalapenos; serve.

Source: Houston Chronicle
Posted to bbqdigest V5 #473 by "Wyndell Ferguson" CircleF@thelink.net
on Aug 20, 1997