Recipe - Jalapeno Vinegar Sauce

5 Whole jalapenos; * see note
8 ounce Cider vinegar
1 Clove garlic
6 Whole peppercorns
One half teaspoon Salt; optional

*3 cut or sliced up and seeded; 2 with slits down the side only.

Add the two slit chiles to the vinegar, salt, pepper and garlic, and bring
to a boil. Add the remaining three chiles during a 10 minute boil. The
longer you hold off on adding the three chiles, the greener the sauce will
be. After 10 minutes, dump it all into a blender or food processor and mix
to your personal preference for hot sauce consistency. Its easy, fast, and
versatile. I used to same basic recipe to make a really good hot red sauce
out of two red cherry peppers, two red jalapenos, 4 red serranos, and a
chipotle in adobo sauce.

Busted by Christopher E. Eaves cea260@airmail.net
Posted to recipeludigest by "Christopher E. Eaves" cea260@airmail.net on
Mar 15, 1998