Recipe - Jalapeno Taco Sauce

1 " Boil 3 jalapeno peppers
1 cn Stewed tomatoes
Salt to taste
3 tablespoon Onion; finely chopped
One fourth teaspoon Garlic powder

Put peppers and tomatoes in blender and blend. Add rest of ingredients.
Blend. Let stand in refrigerator for 2 or more hours" before first using.

New Mexico State University Extension October , 1971. Source is a
mimeographed handout. The recipe starts with "Boil 3... lists all
ingredients and ends at the closing quote. I guess we boil fresh peppers
in the stewed tomatoes . . .