Recipe - Jalapeno Steak

3 Jalapeno; up to 6
4 Garlic cloves; peeled
One half tablespoon Cracked black pepper
1 tablespoon Coarse salt
One fourth cup Lime juice
1 tablespoon Dried oregano
1 One half pound Good steak

From: srasheed@juno.com (Sam M Rasheed)

Combine the jalapenos, garlic, black pepper, salt, lime juice and oregano
in a blender or food processor & puree. Pour over steak in a shallow pan
and rub all over. Cover and marinate in refrigerator up to 24 hours. Cook
over hot coals until done.

Posted to JEWISHFOOD digest by dsabraham@juno.com (Deena Abraham) on Nov
16, 1998, converted by MM_Buster v2.0l.