Recipe - Jalapeno Slaw Cabbage Slaw

1 cup Corn meal
1 teaspoon Baking soda
1 teaspoon Salt
2 Whole Eggs
1 cup Milk
2 tablespoon Melted butter
2 tablespoon Finelychopped; seeded
jalapeno pepper
One fourth cup Grated cheddar cheese

Combine the dry ingredients in a stainless steel bowl. Combine the liquid
ingredients in a separate bowl using a whisk. Pour the liquid ingredients
into the dry ingredients and whisk together. Allow to rest for 30 minutes
before cooking. When ready to cook stir in the jalapeno and cheddar cheese.
Cook on a lightlyoiled griddle or lowsided pan. When the first side has
cooked to a goldenbrown, flip and cook second side. Serve immediately.

Recipe Source: MICHAEL’S PLACE with Michael Lomonaco From the TV FOOD
NETWORK (Show # ML1A02 broadcast 02151997) Downloaded from their
WebSite http://www.foodtv.com

Formatted for MasterCook by MR MAD, aka Joe Comiskey jpmd44a@prodigy.com

02281997

Recipe by: Michael Lomonaco

Converted by MM_Buster v2.0l.