Recipe - Jalapeno Relish

1 Red bell pepper,; seeded
1 Green bell pepper,; seeded
6 Fresh red or green jalapeno
chiles,; seeded
6 cup Sugar
1 One half cup White vinegar
6 ounce Liquid pectin

In a blender or food processor, puree the bell peppers and jalapeno chiles
until smooth.

In a 6quart saucepan, combine the pureed peppers and chiles, sugar, and
vinegar. Bring to a hard rolling boil and boil 1 minute. Add the pectin and
return the mixture to a full rolling boil for 1 minute, stirring
constantly. Remove from the heat and skim any foam from the top.
Immediately pour into hot, sterilized jars to 1/8inch of the tops. Wipe the
rims of the jars with a clean cloth.

Seal the jars with the flat lids and screw tops. Invert the jars for 5
minutes, the turn upright. After the jars are cool, check the seals by
pressing the middle of the lid with your finger. If the lid springs up when
your finger releases the lid, it is not sealed. Or use the USDA water bath
method.

Yield: about 12 cups
Recipe By :TOO HOT TAMALES SHOW #TH6286

Posted to MCRecipe Digest V1 #304

Date: Fri, 15 Nov 1996 23:13:54 0500

From: Meg Antczak meginny@frontiernet.net