Recipe - Jalapeno Prawns

1 Handfull Jalapeno peppers;
seeded and cut or sliced up
1 Whole Vidalia onion; cut or sliced up
1 teaspoon Garlic; minced
1 teaspoon Culantro; (or cilantro)
1 Whole tomato; seeded and
peeled
One half pound Shrimp; shelled & deveined
2 tablespoon Oil
2 ounce Tequila
1 Whole lime; the juice of

Date: Sat, 9 Mar 1996 10:20:53 0500

From: Dragon Breath john@gunterman.mv.com
here are tw recipies that I someho came up w/...the shrimp recipie is based
losely on a recipie from the Cullinary Institute of America

saute Jalepeno's and onions in light oil when cooked add a few pincehs of
salt and some of your favorite vinear

saute Prawns till they start to turn pink. add tequila and flambe' add
garlic, culantro and tomato pulp. cook for a minute or two add lime juice.

heat some tortillas on a griddle top wrn tortillas w/ onion and peppers
than arange prawns on top of that. then top w/ liquid from prawns

garnish w/ wedges of avacado and lime.

Serving Ideas : accompany with raosted tomatilla salsa

CHILEHEADS DIGEST V2 #264

From the ChileHeads recipe list. Downloaded from Glen's MM Recipe
Archive, http://www.erols.com/hosey.