Recipe - Jalapeno Potatoes

3 pound Red potatoes (about 6)
1 Chopped bell pepper
2 ounce Sliced pimiento
One half teaspoon Salt
One half teaspoon Pepper
2 tablespoon Butter
1 tablespoon All purpose flour
1 cup Milk
6 ounce Jalapeno or garlic cheese

Cube cheese. Cook potatoes in boiling water to cover for 30 minutes or
until tender. Drain and let cool.
Peel potatoes; cut into One fourth inch slices. Layer potatoes and next 4
ingredients in a well greased 12 x 8 x 2 inch baking dish; set aside. Melt
butter in a saucepan; add flour and cook 1 minute, stirring constantly,
until thickened and bubbly. Add cheese; stir until melted and pour over
potatoes. Cover with aluminum foil. Bake at 350 for 30 minutes; uncover
and bake 15 minutes. Remove from oven; let stand 5 minutes. From
"Progressive Farmer", January 1992; Mrs. Bert C. Jones, McCall Creek
Mississippi.

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini