Recipe - Jalapeno Pizza Crust For Breadmachine

One half cup Lukewarm water
1 tablespoon Just shortening or prune
puree
3 tablespoon Chopped Jalapenos w/juice
One fourth teaspoon Salt
2 cup Bread flour
1 teaspoon Active dry yeast

Date: Sun, 18 Feb 1996 12:18:25 +0000

From: "Winter" woodsaim@enter.net
Seeing Linda's recipe for pizza reminded me that I could probably share the
pizza dough recipe that I made last night. It was so good, I ate 3 slices!!
My husband likes his pizza with sauce and I like my pizza without sauce.

Place ingredients in your bread machine in the order recommended by your
machine's manufacturer. Set to dough cycle.

NOTE: Watch to dough and add more water slowly (up to One fourth cup more) until
the dough obtains the proper consistency. Check the dough again during the
2nd kneading mine got a bit thin and I added some organic blue corn meal
until the consistency was right.

NOTE: Just Shortening can be purchased at your local health food store and
consists of a combination of plum puree and prune puree and is a very thick
consistency.

I topped DH with homemade sauce, red peppers, green peppers, fresh
mushrooms & ff moz. cheese. I topped mine with practicallyminced black
olives (a few go a long way), fresh mushrooms, ff ricotta cheese & ff moz.
cheese. Baked at 450 degrees for 810 minutes per pizza. Yummy!! Instead of
using pizza sauce, fresh or bottled salsa can also be used. I would have,
but I didn't have any bottled and I didn't have any fresh tomatoes in the
house.

FATFREE DIGEST V96 #49

From the Fatfree Vegetarian recipe list. Downloaded from Glen's MM Recipe
Archive, http://www.erols.com/hosey.