Recipe - Jalapeno Pecan Cheese

3 ounce Cream cheese
3 ounce Blue cheese
1 pt Sour cream
1 pack Unflavored gelatin
One fourth cup Cold water
2 tablespoon Vinegar
1 One fourth cup Chopped pecans
10 Chopped jalapenos (alter for
your tastes)
1 Jar (2 oz) pimentos, drained
and chopped
One half teaspoon Salt

Mix cheeses and sour cream until smooth. Sprinkle gelatin into cold water
in a sauce pan. stir over low heat until gelatin is de solved. Stir gelatin
into cheese mixture;stir in vinegar. Mix in the remaining ingredients.
Spray an 8 inch round cake pan with non stick spray and pour mixture in.
Cover and refrigerate until set. Serve with crackers or veggies. Posted to
CHILEHEADS DIGEST V3 #272 by Tony Wilkey wilkey@sunflower.com on Mar 23,
1997