Recipe - Jalapeno Pasta

Hand:
1 cup Semolina flour; durum
One half teaspoon Jalapeno flakes; dried (1/2
to 1)
OR 12 jalapeno; minced
1 Egg
1 tablespoon Water; if & as needed (1 to
2 )
OR jalapeno liquid
Electric Extruder:
1 One fourth cup Semolina flour; durum
One half teaspoon Jalapeno flakes; dried (1/2
to 1)
OR 12 jalapeno; minced
1 Egg
1 tablespoon Vegetable oil; optional
1 tablespoon Water; if & as needed (1 to
2 )
OR jalapeno liquid

Follow whatever method you normally use to mix and knead your dough.
Ingredients are given for Manual or Electric Machine.
Posted to MCRecipe Digest V1 #172

Date: Sun, 28 Jul 1996 19:43:23 0400

From: TheCookie@aol.com
NOTES : Toss with salsa as a side dish or serve with a Mexican tomato
sauce. If using canned Jalapenos, use the liquid in which they
are packed for extra flavoring!
Diana
diana@ebicom.net http://www.ebicom.net/kitchen