Recipe - Jalapeno Orange Mustard Chicken

2 tablespoon Dijon mustard
2 tablespoon Orange marmalade
1 Jalapeno pepper seeded
2 teaspoon Fresh lime juice
1 teaspoon Sliced black olives
4 Skinless chicken breast
Halves * see note

* Use chicken breast halves with bone in.

1. Seed the jalapeno, being careful to keep away from eyes. Combine the
mustard, marmalade, jalapeno, lime juice and oil. Add a pinch of cayenne
pepper if you want it hotter. 2. Cut a pocket in the side of each chicken
breast and spoon a little of the mustard sauce into the opening. Baste the
tops of the chicken with the mustard. 3. Place chicken on a rack in a
roasting pan. Bake in a preheated 350degree oven for 3540 minutes or
until chicken tests done. Baste once during cooking with the mustard
mixture.

Recipe By : Jo Anne Merrill

File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip