Recipe - Jalapeno Orange Marinade

1 Firm jalapeno peppers;
minced (1 to 2)
1/3 cup Finely minced green peppers
1/3 cup Finely minced red peppers;
(for color)
1/3 cup Finely minced onion
One half teaspoon Salt; (to taste)
One fourth teaspoon Pepper; (to taste)
1 teaspoon Tabasco; (optional)
2 tablespoon Chopped parsley; cilentro or
basil
; (optional)
2 tablespoon Margarine or butter
1 sl Cheese; (any) (1 to 2)
5 Eggs

Add margarine or butter to skillet or omelet pan. Add minced jalapenos,
minced green and red peppers and onions to margarine and saute till onions
are glassy looking. Season with salt, pepper, Tabasco and herbs. Beat eggs
and water and slowly pour throughout sauteed mixture so that mixture will
remain spread evenly throughout the pan. Simmer covered over low heat till
eggs are set. Add cheese if you want to melt it slightly. Add minced
parsley or paprika to add color and garnish touches. Serves 68. Delicious!

Enjoy!

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