Recipe - Jalapeno Mushrooms

1 pound Small fresh mushrooms
1 cn (11oz) whole jalapenos with
juice
One half cup Tarragon vinegar
1 cup Water
1 Clove garlic; crushed

From: ayala@bga.com (Luis "Burnin' Love" Ayala)

Date: Wed, 26 Jun 1996 05:09:46 0500
I got this recipe from "Rare Collection", put together by the Junior League
of Galveston County (ISBN 0961377909). I don't have to tell you that
these are not very hot, but they make a nice addition to any salad...(and
then you can add some chipotle salad dressing...hmmm!)

1. In medium sauce pan, bring water to rolling boil. Add whole mushrooms
and continue boiling 15 minutes or until mushrooms turn grayish.

2. Drain and rinse with cool water. When cool, place in container (make
sure you have a lid for it)

3. Mix remaining ingredients; add to mushrooms, covering completely with
this mixture (add more water if necessary).

4. Cover and marinate at least overnite.

CHILEHEADS DIGEST V3 #026

From the ChileHeads recipe list. Downloaded from Glen's MM Recipe
Archive, http://www.erols.com/hosey.