Recipe - Jalapeno Margaritas

4 Jalapeno peppers, halved
lengthways
16 ounce (fl) tequila
1 ounce (fl) Triple Sec liqueur
3 ounce (fl) bottled/fresh lime
juice
Coarse salt to garnish
(optional)

Put the peppers into the bottle of tequila and allow to steep for at least
three days. For 4 margaritas, pour 150ml (0.25 pint) of jalapeno tequila,
30ml (1 fl oz) of Triple Sec and 90ml (3 fl oz) of lime juice into a
cocktail shaker filled with ice. Stir and strain into glasses over fresh
ice cubes.

If desired, first dip the rims of the glasses into lime juice and then into
salt.

Posted to CHILEHEADS DIGEST V3 #153

Date: Wed, 6 Nov 1996 19:06:11 +0100

From: gcaselton@easynet.co.uk (Graeme Caselton BSc(Open))