Recipe - Jalapeno Macaroni And Cheese

1 One fourth pound Red or yellow onions;
chopped fine,
(about 4 cups)
3 tablespoon Olive oil
Salt; to taste
Freshlyground black pepper;
to taste
2 Fresh jalapeno chilies;
seeded, minced
2 tablespoon Honey or sugar
3 tablespoon Red wine vinegar ; (to 4
tbspns)
One fourth cup Water

In a large heavy skillet cook onions in oil with salt and pepper to taste
over moderate heat, stirring, until softened. Add jalapenos and cook,
stirring, 1 minute. Add honey or sugar and cook, stirring, 1 minute. Add
vinegar and simmer, stirring, until almost all liquid is evaporated. Add
water and simmer, stirring, until mixture is slightly thickened and onions
are very tender, about 10 minutes. Season marmalade with salt and pepper.
Marmalade may be made 2 days ahead and chilled, covered. Reheat marmalade
before serving. This recipe yields 2 cups.

Recipe Source: COOKING LIVE with Sara Moulton Recipe courtesy of Gourmet
Magazine From the TV FOOD NETWORK (Show # CL9142 broadcast 06031998)
Downloaded from their WebSite http://www.foodtv.com

Formatted for MasterCook by Joe Comiskey, aka MR MAD jpmd44a@prodigy.com
~or MADSQUAD@prodigy.net

12051998

Recipe by: Sara Moulton

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