Recipe - Jalapeno Lime Sauce

3 cup Ranch dressing
One fourth cup Roasted green chilies
One fourth cup Bottled cut or sliced up jalapenos
1 One half tablespoon Lime juice
3 tablespoon Fresh cilantro leaves,
Chopped
One half Roma tomato, minced

Pulse all ingredients in a blender until smooth (You may have to do this in
batches) Chill and use as needed. Makes about 4 cups.

Source: Chuy's Restaurant, Dallas, TX Dallas Morning News 9/18/96 Typos by
Bobbie Beers
Posted to MMRecipes Digest V4 #063 by BobbieB1@aol.com on Mar 3, 1997.