Recipe - Jalapeno Jelly Glaze

4 Jalapenos; seeded and
chopped
1 cup New Mexican Red Peppers;
minced
2 cup Cider vinegar
4 cup Sugar
6 ounce Liquid pectin

In a heavy 2 quart sauce pan over high heat, combine the peppers,
jalapenos, sugar and vinegar and bring to a boil. Reduce heat to medium and
simmer for 20 minutes, stirring every 5 minutes. Be careful not to let the
mixture boil over.

Remove from heat and add the pectin, slowly, mixing well. Return to heat
again and cook until the mixture comes back to a boil. Then let cool.

Use to glaze your ribs (or?) as they come out of the pit, or if you so
choose, during the last 5 minutes or so of cooking.

NOTES : From the show "Grillin' And Chillin'", FoodTV Network

Recipe by: Contributed By Rock McNelly

Posted to bbqdigest V5 #722 by RockMc@aol.com on Nov 26, 1997