Recipe - Jalapeno Jelly 3

4 Jalapeno peppers,; seeded
and chopped
1 cup New Mexican red peppers,;
minced
2 cup Cider vinegar
4 cup Sugar
6 ounce Liquid pectin

In a heavy 2 quart sauce pan over high heat, combine the peppers,
jalapenos, sugar and vinegar and bring to a boil. Reduce heat to medium and
simmer for 20 minutes, stirring every 5 minutes. Be careful not to let the
mixture boil over.

Turn off the heat and add the pectin, slowly, mixing well. Turn the heat on
again to high and cook until the mixture comes back to a boil. Then let
cool.
Recipe By :GRILLIN' & CHILLIN' SHOW #GR3625

Posted to MCRecipe Digest V1 #276

Date: Sun, 3 Nov 1996 23:59:24 0500

From: Meg Antczak meginny@frontiernet.net