Recipe - Jalapeno Honey Mustard Pork Kebabs

One fourth cup Butter
3 Jalapeno chilies; seeded and
minced
5 tablespoon Flour
2 cup Milk
10 ounce Macaroni
8 ounce Kraft Olde English Sharp
Cheese; shredded

Melt butter in medium saucepan. Saute minced jalapenos in the butter for 5
minutes or until tender (do not brown). Add flour and stir mixture for 2
minutes. Gradually add milk until mixture is smooth and creamy. Simmer on
low for 1520 minutes. While sauce is simmering cook macaroni until tender
(810 minutes) then drain and rinse. Add shredded cheese to the sauce and
stir until melted. Add the sauce to the drained macaroni and mix well. Heat
until bubbly on the stove or place in a buttered casserole, top with bread
crumbs and bake in a 350 degree oven until it bubbles. NOTE; You may need
to add additional milk to the sauce if it seems too thick. As always,
adjust the amount of jalapenos and type of cheese to suit your taste.

Recipe by: Jack Arras

Posted to bbqdigest by Jack Arras jarras@earthlink.net on Jan 07, 1999,
converted by MM_Buster v2.0l.