Recipe - Jalapeno Garlic Vinegar

2 Jalapeno peppers slit
2 Cloves garlic; split
Peeled
Wine or apple cider vinegar
pt Jar sterilized

Cut a few small slits in 2 jalapeno peppers, and place in a sterilized pint
jar with 2 cloves split peeled garlic. Heat wine or apple cider vinegar to
just below the boiling point. Fill jar with vinegar and cap tightly. Allow
to stand 3 to 4 weeks. Strain vinegar, discarding peppers and garlic.
Pour vinegar into a clean sterilized jar. Seal tightly. Use in dressing
for taco, tomato and onion or avocado salads, or when making salsa.

Recipe By :

File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip