Recipe - Jalapeno Garlic Sauce

2 tablespoon Dijon mustard
1 tablespoon Honey
1 lg Garlic clove; minced and
mashed
; to a paste with 1/4
; teaspoon salt
1 tablespoon Fresh lemon juice
1 Fresh or pickled jalapeno
chili; seeded and minced
; (wear rubber
; gloves)
1 Pork tenderloin; (about 3/4
pound),
; trimmed and cut
; crosswise into 1
; 1/2inch pieces

ACCOMPANIMENT IF DESIRED
Lemon; rosemary, and
; toasted walnut
; couscous
***LEMON; ROSEMARY AND
TOASTED WALNUT, ROSEMARY
AND
; COUSCOUS***, TOASTED
WALNUT

COUSCOUS
1/3 cup Finely chopped shallot or
onion
1 tablespoon Butter
1 cup Water
2/3 cup Couscous
1 teaspoon Freshly grated lemon zest
1 One half teaspoon Minced fresh rosemary leaves
or 1/2
; teaspoon crumbled dried
rosemary
One fourth cup Walnuts; toasted lightly and
; chopped fine
2 teaspoon Fresh lemon juice; or to
taste

Prepare grill.

In a bowl whisk together mustard, honey, garlic paste,lemon juice,
jalapeno, and salt and pepper to taste and reserve 1 tablespoon of marinade
in a small bowl for basting kebabs.

Add pork to marinade remaining in bowl. Toss pork pieces to coat well and
marinate 15 minutes.

Thread pork onto two 10inch metal skewers and grill on an oiled rack set 5
to 6 inches over glowing coals 4 minutes. Turn kebabs and baste with
reserved marinade. Grill kebabs, turning and basting them, 10 to 15 minutes
more, or until pork is cooked through and registers 160F. on a meat
thermometer. (Alternatively, kebabs may be grilled in a hot wellseasoned
ridged grill pan over moderately high heat.)

Serve kebabs with couscous.

In a small heavy sauce, cook shallot or onion in butter over moderately low
heat, stirring, until softened. Add water and bring to a boil.

Stir in couscous, zest and rosemary and cover pan. Remove pan from heat and
let stand 5 minutes. Fluff couscous with a fork and stir in walnuts, lemon
juice and salt and pepper to taste. Serves 2.

Serves 2.

Gourmet July 1995

Converted by MC_Buster.

Per serving: 1095 Calories (kcal); 39g Total Fat; (31% calories from fat);
72g Protein; 116g Carbohydrate; 178mg Cholesterol; 627mg Sodium Food
Exchanges: 6 Grain(Starch); 8 Lean Meat; 0 Vegetable; 0 Fruit; 5 One half Fat; 1
One half Other Carbohydrates

Converted by MM_Buster v2.0n.