Recipe - Jalapeno Fried Chicken

NORMA WRENN
12 ounce Pickled jalapeno peppers
2 cup Milk
1 Fryer; cut in pieces
Flour
Salt
Paprika

Drain the jalapenos, reserving the juice. Remove seeds from the peppers.

Grind the jalapenos along with some of the juice in a blender or food
processor. Add to the milk and soak the chicken in the mixture for at least
4 hours. Drain. Dredge the chicken in flour seasoned with salt and paprika
and fry as you would regular Southern fried chicken. For a party, you can
use drumettes or chicken bits. Serves 2 to 4

Source: The Star of Texas Cookbook
Posted to MCRecipe Digest V1 #1066 by "M. Hicks" nitro_ii@email.msn.com
on Jan 31, 1998