Recipe - Jalapeno Dip

1 cn Mild jalapeno peppers
1 lg Onion
2 Cloves garlic
2 pound Velveeta cheese (bring to
room temperature)
1 qt Miracle Whip

Place all ingredients except Miracle Whip through a food grinder. Then
place mixture in a large mixing bowl with the Miracle Whip and beat until
smooth. Let stand 30 minutes and then beat again until smooth. Repeat this
step several times for best results. Using a mixer makes a much nicer dip
than using a blender. This makes a very thick dip. It keeps well in a
refrigerator for weeks and also freezes nicely. Makes 2 quarts.

From A Taste of Louisiana. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.