Recipe - Jalapeno Deviled Eggs

1/3 cup Mayonnaise
1 tablespoon Ground cumin
2 tablespoon Chopped capers
1 One half tablespoon Prepared mustard
2 Jalapenos; seeded and finely
chopped
Ground red chiles
Chopped cilantro

These aren't your typical church supper deviled eggs: Cut eggs in half and
remove yolks. Mash yolks with a fork. Mix all of the rest of the
ingredients except ground red chiles and cilantro. Fill egg whites with
mixture. Sprinkle with ground red chiles and garnish with cilantro. (You
can add salt if you wish, but even I, a salt fiend, can eat these eggs
without it.) Fred Sauceman saucemaf@etsuserv.easttennst.edu

CHILEHEADS ARCHIVES

From the ChileHeads recipe list. Downloaded from Glen's MM Recipe
Archive, http://www.erols.com/hosey.