Recipe - Jalapeno Cream Sauce

1 Jalapeno Peppers; *
1 Clove Garlic; Finely Chopped
2 teaspoon Vegetable Oil
1/8 teaspoon Salt
Pepper; Dash Of

QUICK CREME FRAICHE
1/3 cup Whipping Cream
2/3 cup Dairy Sour Cream

* Jalapeno peppers shoud be seeded and finely chopped. You should use no
more than 2 depending on how hot you want it.
~
Cook chile(s) and garlic in oil over low heat, stirring frequently, until
tender, about 4 minutes. Remove from heat; stir in remaining ingredients
including the creme fraiche. Makes about 1 One fourth cups of sauce. QUICK CREME
FRAICHE: Gradually stir whipping cream into sour cream. Cover and
refrigerate up to 48 hours.

Miscellaneous recipes from the collection of Mike Orchekowski.
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/momisc.zip