Recipe - Jalapeno Corn Soup With Cilantro

1 cup Bottled mayonnaise
3 Whole bottled pickled
jalapeno chilies; stems
discarded,
; plus One half jalapeno
; for garnish
2 tablespoon Tomato paste
1 Garlic clove; chopped
1 teaspoon Redwine vinegar
One half teaspoon Worcestershire sauce

In a blender blend together the mayonnaise, the whole jalapenos, the tomato
paste, the garlic, the vinegar, and the Worcestershire sauce until the
mixture is smooth, transfer the sauce to a bowl, and garnish it with the
jalapeno half. Serve the sauce with meat or chicken.

Makes about One fourth cups.

Gourmet May 1992

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