Recipe - Jalapeno Colada
Categories: Tabasco, Jalapeno Colada
4 Ice cubes
2 ounce Jamaican rum
1 ounce Coconut cream
4 ounce Pineapple juice
One half teaspoon TABASCO jalapeņo sauce
1 sl Pineapple; (optional)
Place ice cubes in blender; add rest of ingredients. Blend until frothy.
Serve in stemmed cocktail or tall, thin glass. Garnish with slice of
pineapple.
Busted by Karen Sonnessa ksonness@suffolk.lib.ny.us
Recipe by: Tabasco www.tabasco.com
Posted to MCRecipe Digest by "Karen Sonnessa" ksonness@suffolk.lib.ny.us
on Apr 23, 1998
Jalapeno Colada recipe makes 8 Servings
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