Recipe - Jalapeno Chiliburger

6 Three fourths pound
18 Three fourths pound BEEF PATTIES FZ
100 BUN HAMBGR 13OZ #102
1 1/16 pound PEPPER PICKLE JALAP

TEMPERATURE: 350 F. GRIDDLE
:

1. HEAT CHILI CON CARNE WITHOUT BEANS TO BOILING.

2. GRILL 3 One half MINUTES OR UNTIL BROWNED; TURN; GRILL ON OTHER SIDE 3 1/2
MINUTES.

3. SPREAD 1 OZ (2 TBSP OR 1AA LADLE) CHILI IN EACH GRILLED HAMBURGER.
SPRINKLE EACH CHILIBURGER WITH 1 TSP JALAPENO PEPPERS.

4. SERVE HOT ON SPLIT BUNS.
:

NOTE: 1. IN STEP 2, CHARBROILER MAY BE USED. FOLLOW MANUFACTURER'S
DIRECTIONS FOR PREPARATION.

NOTE: 2. IN STEP 4, USE 1 RECIPE FOR SANDWICH BUNS (RECIPE NO. DG0601
REFER

3. IN STEP 1, USE 6 LB 14 OZ(16 LB 12 OZ CN) CANNED CHILI CON CARNE
WITHOUT BEANS.

4. IN STEP 3, USE 1 LB 1 OZ ( 1/6NO. 10 CN) CANNED JALAPENO PEPPERS,
DRAINED.
Recipe Number: N02906

SERVING SIZE: 1 BURGER

From the Army Master Recipe Index File (actually used today!).
Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.