Recipe - Jalapeno Chili Cheeseburger

6 Three fourths pound
18 Three fourths pound BEEF PATTIES FZ
5 3/16 pound CHEESE AMER/SLICE
100 BUN HAMBGR 13OZ #102
1 1/16 pound PEPPER PICKLE JALAP

TEMPERATURE: 350 F. GRIDDLE
:

1. HEAT CHIL CON CARNE WITHOUT BEANS TO BOILING.

2. GRILL 3 One half MINUTES OR UNTIL BROWNED; TURN; GRILL ON OTHER SIDE 3 1/2
MINUTES. AFTER PATTIES ARE TURNED, PLACE 1 SLICE CHEESE ON EACH PATTIE.
CONTINUE TO GRILL UNTIL CHEESE MELTS.

3. SPREAD 1 OZ (2 TBSP OR 1AA LADLE) CHILI ON EACH CHEESEBURGER. SPRINKLE
EACH CHILI CHEESEBURGER WITH 1 TSP JALAPENO PEPPERS.

4. SERVE HOT ON SPLIT BUNS.
:

NOTE: 1. IN STEP 2, CHARBROILER MAY BE USED. FOLLOW MANUFACTURER'S
DIRECTIONS FOR PREPARATION.

NOTE: 2. IN STEP 4, USE 1 RECIPE FOR SANDWICH BUNS (RECIPE NO.
DG6(1)3).

3. IN STEP 1, USE 5 LB 3 OZ(100 SLICES)AMERICAN CHEESE AND 6 LB 14 OZ
( 16 LB 12 OZ) CANNED CHILI CON CARNE WITHOUT BEANS.

4. IN STEP 3, FINELY CHOP 1 LB 1 OZ (1/6 NO. 10 CN) CANNED JALAPENO
PEPPERS, DRAINED.

Recipe Number: N02908

SERVING SIZE: 1 CHEESEBU

From the Army Master Recipe Index File (actually used today!).
Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.