Recipe - Jalapeno Cheese And Sour Cream Bread

2 teaspoon Active dry yeast
1 One half cup King Arthur white wheat
flour
1 One half cup King Arthur special (bread)
flour
2 tablespoon Sugar
2 tablespoon Butter
1 teaspoon Salt
One fourth cup Sour cream
1 cup Milk
1 cup Monterey jack; shredded
One half cup Red bell pepper; cored,
seeded & chopped
One fourth cup Jalapeno pepper; cored,
seeded & chopped

All ingredients should be at room temperature before starting. Add the
first 8 ingredients to the pan in the order listed. Select "White Bread".
Press "Start". Add the remaining ingredients towards the end of final
kneading, when the "beeps" sound.

JOEL.EHRLICH@SALATA.COM

(JOEL EHRLICH)

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From rec.food.cooking archives. Downloaded from Glen's MM Recipe Archive,
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