Recipe - Jalapeno Cheese Grits

2 cup Chicken stock
2 cup Water
1 small Garlic clove
1 cup Quickcooking hominy grits;
not instant
1 cup Grated cheddar cheese
1 Seeded & minced jalapeno
peppers, (1 to 2), or to
taste
Salt; to taste

Place chicken stock and water in a medium saucepan over high heat. Bring to
a boil. Stir in garlic and grits. Reduce heat and simmer, stirring
frequently, for about 10 to 15 minutes or until thickened.

Remove from heat and stir in jalapenos and cheese until completely melted.
Season to taste with salt and keep warm.

Yield: 6 servings

HOME ENTERTAINING WITH DEAN FEARING SHOW #HE1A08 BREAKFAST

Recipe by: Dean Fearing

Posted to MCRecipe Digest V1 #818 by Holly Butman
butma001@acpub.duke.edu on Sep 28, 1997